User Guide | Deli Wrap Solutions

This guide covers our complete product line including Deli Paper, Food Wraps, Parchment Paper and Wax Paper with detailed information about each product’s features, benefits, and optimal usage scenarios.

User Manual

Our Deli Paper is ideal for wrapping sandwiches, burgers and other deli items. This versatile paper is designed to prevent moisture absorption while showcasing your brand.

Key Features:

• Grease-resistant
• Available in various sizes
• Full-color custom printing
• FDA-approved food-safe materials
• Suitable for direct food contact

Ideal Uses:

• Sandwich wraps
• Burger wraps
• Deli counter service
• Food basket liners
• Tray liners

DESIGN GUIDELINES

Print Specifications

Color System:

• CMYK color mode for all designs
• PMS (Pantone Matching System) colors available for an additional fee
• Color matching available to ensure brand consistency

Resolution Requirements:

• Minimum 300 DPI for all raster elements
• Vector format preferred for logos and text
• Minimum line thickness: 0.25pt

Bleed and Margins:

• 0.125″ bleed on all sides
• Keep important elements 0.25″ from edges
• Account for wrap-around areas where design may be obscured

Design Tips

Brand Consistency:

• Include your logo, tagline, and brand colors
• Consider including website, social media or contact information
• Maintain consistent design elements across different packaging items

Food Specific Considerations:

• Dark backgrounds may show grease more readily
• Consider the visibility of your design when wrapped around food items
• Remember that some areas may be hidden when the paper is folded

MATERIAL SPECIFICATIONS

• Base Weight: 30-40 lb
• Thickness: 60 gsm pure white paper
• Coating: Food-safe grease-resistant coating
• FDA Compliance: Meets all FDA requirements for direct food contact
• Available Finishes: Matte or glossy

USAGE INSTRUCTIONS

General Handling Guidelines

Before Use:

• Store in a clean, dry area away from strong odors
• Keep in original packaging until ready to use
• Handle with clean, dry hands

During Use:

• Use appropriate paper for specific food items
• Follow food safety protocols when handling both paper and food
• For best results, wrap food items when they are at the appropriate temperature

Application Techniques

1. Sandwich/Burger Wrapping:
   
   • Place food diagonally on paper
   • Fold bottom corner over food
   • Fold side corners inward
   • Roll forward to complete the wrap
   • Secure with tape or sticker if needed
2. Basket/Tray Lining
   
   • Cut paper to size if necessary
   • Press into corners gently
   • Allow adequate overhang for easy removal
   • Replace liner when saturated
3. Baking with Parchment
   
   • Cut to pan size with slight overhang
   • Press into corners and edges
   • No need to grease the parchment
   • Remove baked goods when cool enough to handle
4. Cheese/Deli Meat Wrapping
   
   • Place food in center of paper
   • Fold paper over food from all sides
   • Secure with label or tape if needed
   • Store in refrigerator in wrapped state

STORAGE RECOMMENDATIONS

Unused Product Storage

Environment

• Store in a cool, dry place (65-75°F, 40-50% humidity)
• Keep away from direct sunlight
• Avoid areas with strong odors or chemicals
• Maintain distance from heat sources

Packaging

• Keep in original packaging until ready to use
• Reseal partially used packages
• Store flat to prevent curling or damage
• Protect edges from tearing or bending

Shelf Life

• Unprinted papers: Up to 2 years when properly stored
• Custom printed papers: 1-2 years (may vary based on inks used)
• Wax papers: 1-2 years before potential wax degradation
• Parchment paper: 1-3 years when kept dry